Sample Menus

Roast Tomato and Tarrogon Soup

Chargrilled Breast of Chicken with a Chive Sauce

Apricot and Lemon Bavarois with Shortbread Biscuits

Coffee with Minted Chocolates

Avacado Pear and Prawn Salad

Collops of Scottish Beef Fillet glazed with an Onion and Tarragon Sauce

Thick Chocolate Cheesecake with a Raspberry Sauce

Coffee with Minted Chocolates

Chicken Liver Parfait with Cumberland Sauce

Passion Fruit Sorbet

Rack of Scottish Lamb coated with a Rosemary Sauce

Banana and Almond Mousse served in a Brandy Snap Basket with a Hazelnut Sauce

Coffee with Minted Chocolates

Smoked Salmon and Horseradish Mousse served on a Lemon Dressed Salad

Consomme of Chicken and Quail

Collops of Veal Fillet with a Wild French Mushroom Sauce

Hot Apple and Cinnamon Pancakes with a Coconut Ice Cream and Maple Syrup

Coffee with Minted Chocolates

Chilled Seasonal Melon with an Orange Dressing

Roast Beef

Honey Roasted Ham

Roast Turkey

Sweetcorn and Prawn Parcels

Mimosa Salad

Tossed Green Salad

New Potatoes

Chocolate Gateau

Coffee with Minted Chocolates

Oak Smoked Salmon with a Lemon Dressed Salad

Whole Dressed Salmon, Carved Roast Beef, Honey Roasted Ham, Local Turkey, Parcels of Lamb Cutlets, Mushroom Stroganoff with Noodles, Chinese Duck Stir Fry, Tomato and Onion Salad, Tossed Green Salad, Rice Salad, Pasta Salad, Hot Jacket Potatoes with Sour Cream

Brandy Snap Basket filled with Seasonal Fruits and Strawberry Yoghurt Ice Cream