The Greenhouse Restaurant is a light and airy Victorian style conservatory overlooking the rock garden, through which a water cascade falls into a lily pond below, complete with our collection of fish.
The emphasis is on an informal atmosphere with good food and wines. The Greenhouse Restaurant is perfect for that special celebration meal for two, entertaining business clients, or for dining with your family and friends.
In addition to the example menu shown below, we easily cater for any special dietary requirements, including vegetarian, vegan, coeliac and diabetic.
Coarse Country Terrine studded with Garlic - Fillet of Red Mullet with a Saffron Risotto - Pan-Fried Breast of Pigeon with an Apple and Mirabelle Chutney - Smoked Chicken Breast on a bed of Vanilla, Pineapple and Capsicum - Quenelles of Mushroom Pate coated in a Tomato and Chive Vinaigrette - Filo Parcels of Capricorns Goats Cheese - Caramelised Onion Soup - Caesar Salad
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Tartlet of Spinach and Celeriac - Fillet of Scotish Beef with Port and Cepes - Steamed Fillet of Sea Bass with a Piquant Vegetable Sauce - Fricassee of Rabbit, Black Pudding, Bacon and Shallots - Noisette of Lamb, Pommes Anna and Basil Sauce - Breast of Duckling with a Mushroom and Elderflower Sauce - Envelope of Devon Seafood scented with Vermouth and Dill - Pan-fried Veal Cutlet with a Mustard and Cognac Butter Sauce
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Classic Almond Pithivier - Rich Chocolate Tart with Warm Chocolate Sauce - Orange Pancake Souffle and Apricot Sauce - Lemon and Sultana Cheesecake with a Raspberry Sauce - White Chocolate Teardrop with a Blackcurrant Sauce - Hot Pear Tart Tatin - A Basket of Mixed Sorbet and Ice Cream - Selection of British and French Cheeses
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Coffee and Minted Chocolates
Should you be celebrating, or purely for entertaining, we also have several private dining rooms available.
AWARDS FOR FINE WINES AND FOOD
The Greenhouse Restaurant are proud to have been recognised by the AA and RAC for the quality of their food and wines.
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